Join us as we delve into the life of Michelin-starred chef Jeremy Ford! Discover how this culinary genius balances owning several restaurants and simultaneously running a farm in South Florida. After using a fake ID to start his culinary career, he went on to win the 13th season of Top Chef which launched him into success. Chef strives to bring the freshest ingredients on his farm from the ground to your plate. Get a behind-the-scenes look at Jeremy’s love for food, adventure, and the challenges of being a farmer.