In this episode, we dive into the inspiring journey of Jordan Johnson, a young entrepreneur who founded The Naked Farmer, a thriving farm-to-table restaurant chain in Florida. Jordan shares his passion for revolutionizing America’s food chain by sourcing ingredients exclusively from local farmers. He discusses the challenges he faced and the secrets to his success, emphasizing the importance of community support and sustainable practices. Jordan’s story is not only about business but also about his deep-rooted commitment to making a positive impact on the environment and supporting local farmers.